UMAMI MEAT

TASTY

NUTRITIOUS

WITH FAMILIAR TEXTURE

IN RETORT POUCHES

Perfect for Quick Hassle-free Meals

  1. Portable and Lightweight: Compact design makes it easy to carry in a bag or backpack.

  2. Convenient and Ready-to-Eat: Pre-cooked and easy to open, perfect for quick meals with minimal preparation.

  3. Resealable and Fresh: Resealable pouches keep the food fresh for later consumption.

  4. Quality and Flavor: Faster heating in the pouch helps retain the natural flavor and aroma.

  5. Eco-Friendly: Easy to flatten and dispose of, reducing waste.

Now you can be up whole week!

Last Meal
US$18.00

12 x 4 oz pouches

When you crave a comfort meal ready in seconds. We cooked it and added even more Umami Flavor!

Lusty Bits
US$18.00

12 x 4 oz pouches

Ground meat replacement ready for tacos, wraps, bowls, pasta and more!

Dorky Porky
US$18.00

12 x 4 oz pouches

Tastes like BBQ Strips, has firmer texture, ready for sliders, sandwiches, and meals!

Energy facts

  • 25g per serving quality protein, equal to 4 eggs

  • High in Tyrosine and Magnesium - key building blocks of dopamine

  • High in Tryptophan - a key building block of serotonin

  • Contains more protein than Beef

  • More affordable than Chicken!

To save time, we pre-cooked it and placed in retort pouches:

Dorky Porky! Tastes like BBQ Strips, has firmer texture, ready for sliders, sandwiches, and meals!

Lusty Bits! Ground meat replacement ready for tacos, wraps, bowls, pasta and more!

Last Meal! When you crave a comfort meal ready in seconds. We cooked it and added even more Umami Flavor!

Hear from Our Community

“If you are looking for sustainable meat, this is the one, folks!​”

Keith Morrison

Culinary Director, The University of Texas at Austin

feedback on plant-based meat

“We cannot believe it’s not meat”

Matt Hanson

Agriculture Food Sourcing Manager, Central Texas Food Bank

experts about plant-based meat

“We’re so excited to see 96% “Yes” from our customers!“

Robert Morales

Developmental Coordinator, The Coastal Bend Food Bank

plant-based meat review

We made it from yeast left after beer fermentation, mixed with soybeans left after oil extraction and texturize it within 2 minutes without any chemicals.

To leave no trace…

Thus, we reduced GHG twofold: by removing these by-products from cows' mouths and by replacing animal proteins.

UT Austin economists calculated that having Umami Meat once a week is equivalent to planting 19 trees. How many trees did you plant last year? 😉

FAQ

  • Cooking our plant-based meat is easy and versatile. Check out our recipes page for tasty ideas and tutorials.

  • Ingredients: Brewers Spent Yeast, Spent Soybeans, and 2% of less of Brown Sugar, Sea Salt, Garlic Powder, Calcium Chloride, Onion Powder, Vegetable Oil.

    Here you can find the Nutrition Facts.

  • Here are the TOP-12 reasons:

    • As affordable as chicken

    • More protein than beef

    • The fiber of one apple

    • Quality protein with 82% PDCAAS

    • 72% acceptance rate by students

    • Whole ingredients, clean label

    • 100% plant-based

    • Versatile strips: 50+ recipes

    • Ready to heat and serve

    • Zero cholesterol, saturated fat, trans fats

    • Zero antibiotics

    • NON-GMO, Sourced and manufactured in the USA