Better-for-you protein at a price your customers will love
Top 12 reasons
to try Planetarian
Savory Strips:
As affordable as chicken
More protein than beef
The fiber of one apple
Quality protein with 82% PDCAAS
72% acceptance rate by students
Whole ingredients, clean label
100% plant-based
Versatile strips: 50+ recipes
Ready to heat and serve
Zero cholesterol, saturated fat, trans fats
Zero antibiotics
NON-GMO, Sourced and manufactured in the USA
I like it shredded. And I liked the texture. It reminds me of pulled pork. And it actually tastes better than I thought.
Julie Smith,
The Ritz Carlton, Chef, and Food Stylist
To make a dish feel complete for a vegetarian or vegan this meat works nicely. It’s delicious. And I’m not missing anything…
Sean Thomas,
Google, Blue Plate executive chef
I enjoy that this product supports zero waste and that it can easily take on different flavor profiles and texture to fit your desired recipe.
Francesca Rufo,
Michelin Star sous chef
Let’s recreate earlier expensive meals!
Available through Goldstar, Sysco, and US FOODS
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Teriyaki Strips with Steamed Rice
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• Break apart the strips and mix the strips with the oil.
• Spread the strips on a baking sheet/single layer for even cooking.
• Bake at 450 F for 10 min.
• Mix Teriyaki sauce with the baked strips.
• Serve the prepared Teriyaki strips with the steamed rice.
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100 Servings.
Protein:
Planetarians Savory Strips — 18 Lb.
Vegetable/Olive Oil — 265 Gram.Teriyaki Sacue:
Veri Veri Gluten Free Teriyaki Sauce — 665 Gram. -
Total:
Sodium — 400mg/100g.
Calories — 187 KCal/100g.
Protein — 24 g/100g.
Saturated Fat — 0 g/100g.
Cholesterol — 0 mg/100g.
Total Dietary Fiber — 2.5g/100g.
Planetarians Strips with Swedish Cream Sauce (“Beef stroganoff”)
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To prepare the Planetarian strips:
• In a saute pan, add the oil first, once the oil is hot, add the Planetarians strips and brown the strips till the surface is gold brown.
• Alternatively, mix the Planetarians strips with the oil, spread the prepared strips in a baking sheet/single layer, cook the strips is a 450 F oven for 10 min.
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To prepare the Swedish cream sauce:
• In a saucepan, add the stick of butter.
• Slice the onion and cook the onion in the butter till it’s caramelized.
• Add the flour and cook for 2 min.
• Add the vegetable broth, heavy cream, season it with worcestershire sauce, soy sauce, Dijon mustard and salt.
• Mix well and cook for 2 min.
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To assemble the dish:
• Mix the prepared Planetarians strips with the Swedish cream sauce, decorate it with chopped parsley and serve.
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8 Servings.
Protein:
Planetarians Savory Strips — 2 Lb.
Vegetable/Olive Oil — 50 Gram.Swedish Cream Sauce:
Vegetable broth — 2 Cup.
Butter — 110 Gram.
Heavy cream — 1 Cup.
Med.size onion, sliced — 0.5 Each.
Chopped parsley — 20 Gram.
Wheat flour — 40 Gram.
Worcestershire sauce — 2 T-spoon.
Soy sauce — 1 T-spoon.
Dijon mustard — 1 T-spoon. -
Total:
Sodium — less than 800 mg.
Calories — about 400 KCall.
Protein — about 20 g.
Saturated Fat — 10g.
Cholesterol — 60 mg.
Total Dietary Fiber — 3 g.
BBQ Burger with Protein Fries
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• Break apart the strips and mix the strips with the oil.
• Spread the strips on a baking sheet/single layer for even cooking.
• Bake at 450 F for 10 min.
• Mix the BBQ sauce with the baked strips.
• Once the BBQ sauce is mixed well with the baked strips, serve the prepared BBQ strips in hamburger buns.
• Top the burger with sliced tomatoes, lettuce and onion, add your choice of condiments (tomato sauce, mustard etc).
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100 Servings.
Protein:
Planetarians Savory Strips — 18 Lb.
Oil — 265 Gram.BBQ Sauce:
BBQ Sauce — 900 Gram.Vegetable:
Mix Green Salad — 200 Cup.
French Fries — 300 oz. -
Total:
Sodium — less than 700 mg
Calories — about 700 KCal
Protein — about 29 KCal
Saturated Fat — <10 % Cal
Cholesterol — 0 mg
Total Dietary Fiber — 12.5 g
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