By using 100% of plants, PLANETARIANS are making meals wholesome, feeding a growing population and all around planet friendly.

Better nutrition made accessible


PLANETARIANS’ flour can replace conventional wheat flour in a broad range of applications, adding 3x more protein and 2x more fiber. Compared to other plant-based protein sources like pea or soy, PLANETARIANS’ protein is far cheaper and far more sustainable. Who says you can’t have it all?


Jobs to be Done


New Products and line extension: Launching high protein / fiber NPD with strong claims at affordable prices

Core Brand make over: Less healthy core products into "good for you" healthier, clean label products

Cost Savings: Replace expensive protein ingredients with inherent nutrition from the flour

Create new category potential: Unlock affordable nutrition for emerging market


Messages to consumers


The Sustainability story

Stand out on shelf using PLANETARIANS’ ingredients is a fast-track to category differentiation, giving your brand plant-based nutrition that one-ups the competition and a powerful sustainability story.

Reimagine bread from bulking side into a center of the plate

Sustainability story, healthy and long as our spaghetti and noodles

Your kids don’t like eating veggies?- Give them chips with protein and fiber, and tell the story how PLANETARIANS’ ingredients save lands, water and reduce greenhouse emissions

Together, we can bring new products to market with the nutrition consumers crave and the environmental responsibility they demand. Get an extra 5% Off for using PLANETARIANS’ branding on the package.