Plant Based Meat is all about taste

Planetarians Vegan Meat Whole Cuts

…but it’s hard to create vegan meat without a long list of ingredients…

Max Barnthouse,
Co-founder and Chef

We Cleaned Ingredients

7 years R&D replaced a long list with one fermented protein to deliver a meaty taste and texture

Aleh Manchuliantsau,
Co-founder and CTO

Enjoy Clean Vegan Meat

2 ingredients
21g protein
5g fiber

AS SEEN ON:

ABC

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AgFunder News

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Financial Times

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FoodBev

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Food Navigator

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MEATing Place

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Plant Based World Expo

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Sustainable Brands

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Vegconomist

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VegNews

ABC • AgFunder News • Financial Times • FoodBev • Food Navigator • MEATing Place • Plant Based World Expo • Sustainable Brands • Vegconomist • VegNews

Customers and chefs LOVE it!

  • This meat works nicely. It’s delicious. And I’m not missing anything…

    Sean Thomas,
    Google, Blue Plate executive chef

  • I like it shredded. It reminds me of pulled pork. And actually tastes better than I thought.

    Julie Smith,
    The Ritz Carlton, Chef and Food Stylist

  • I love Planetarians Meals - they are tasty, healthy, versatile, and you don't need much to feel full. 

    Olga Slivnyak,
    Global Meals, Founder and CEO

  • “I really enjoy this product! It’s so easily able to take on different flavor profiles and texture to fit your desired recipe.”

    Francesca Rufo,
    Michelin Star sous chef

  • An unbelievable whole-cut steak... I love how sustainable the innovation is.

    Miyoko Schinner,
    CEO and Founder, Miyoko’s

  • The best vegan jerky on the market, and we tasted them all.

    Jens Hoj,
    VP Innovations and product, KRAVE jerky

  • This boneless rib is the best plant based protein meat I’ve ever had.

    Po Bronson,
    Managing director at IndieBio, General partner at SOSV

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AB InBev

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Barilla

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Clextral

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Mindrock

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SOSV

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Techstars

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Traction Club Partners

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ZX Ventures

• AB InBev • Barilla • Clextral • Mindrock • SOSV • Techstars • Traction Club Partners • ZX Ventures

SUPPORTED BY: