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Make Giving Easy
Control Your Food Donations with Plant-Based Meat.
We Handle the Rest.
Discover how we provide transparency
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You decide how much. you want to pay today.......
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We use ... to receive payments without collecting your personal data ........
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You get the email with the information on how many portions of plant-based meal the food bank received.
We need to design it…
We made it easy as 1-2-3
You choose the Gift Amount you want to donate
We prepare plant-based meat and deliver it to the food banks
You get a tax receipt for your donation and track your impact!
Why Plant-based Meat?
Cost-Efficient Protein Solution
10 times cheaper than beef, five times cheaper to make produce than chicken.
Protein Rich
More protein than beef (24%) + fiber of an apple (6%).
Eco-Friendly
It helps cut greenhouse emissions associated with animal agriculture. Eating Planetarian savory once a week is equal to planting 19 trees!
High Quality
Whole ingredients, clean label.
Select Your Contribution
The More You Give — The More You Save!
$52.5
$3.8/lb
13.7 lb
For 1 person
$80
$2.9/lb
10% OFF
27.5 lb
For a family of 4
For a family of 2
$135
$2.4/lb
20% OFF
54.8 lb
What Our Contributors Say
“We cannot believe it’s not meat”
Matt Hanson, Central Texas Food Bank Agriculture Food Sourcing Manager
“We’re so excited to see 96% “Yes” from our customers!“
Robert Morales, The Coastal Bend Food Bank Developmental Coordinator
“If you are looking for sustainable meat, this is the one, folks!”
Keith Morrison, The University of Texas at Austin Culinary Director
Food Banks We Support
Central Texas Food Bank
Coastal Bend Food Bank
Houston Food Bank
Central Texas Food Bank
Coastal Bend Food Bank
San Antonio Food Bank
Central Texas Food Bank Coastal Bend Food Bank San Antonio Food Bank
FAQ
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Yeast is a single-celled microorganism used for making many foods. You will find baker's yeast in bread production, brewer's yeast in beer, kombucha and wine fermentation.
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Fermentation of sugars by yeast is the oldest and largest application of this technology. After playing a key role in the fermentation process, surplus yeast is created and must be disposed of.
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Yeast is regarded for its high protein, fiber, and umami flavor. Companies use spent yeast as the source for flavor extracts, protein isolation, and egg substitutes. Vegans consume nutritional yeast as is as a source of protein and fiber. We made one step further towards vegan meat.
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Given the upper limits set by FDA, the average person can eat up to 8.5 lb of yeast-based meat, or up to 45 servings per day, calculated based on FDA reference amounts customarily consumed in the US.
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Code of Federal Regulation requires FDA to test novel ingredients never used in food production. Yeast has a long history of use and has FDA GRAS (generally recognized as safe) status. All applications made from yeast are recognized as safe for human consumption. Planetarians Vegan Meat is manufactured at FDA certified facility.
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USDA regulates animal proteins. Meat analogs are under FDA jurisdiction.
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See how we make a difference
Join us in creative a positive change! By choosing plant-based options, you’re not only promoting healthier eating but also contributing to a more sustainable future.
Together, we can drive meaningful progress and make a lasting impact on the world.