The two of us have known each other for eight years. Over the past four years, we’ve worked to make nutritionally complete meals, and have sold over one million units.
Aleh Manchuliantsau, Co-founder and CEO
Aleh Manchuliantsau, Co-founder and CEO. Inventor (7 patents granted) and Serial Entrepreneur, started 100%FOOD, Usarium, MOBYS. Being an expert in Lean Startup methodology, Aleh run open innovation projects for Aeroflot and Google.
Anastasia Tkacheva - Co-Founder and CTo
Food and Culinary Scientist, with a natural born gift. Gave up her career in government agencies (MAI, NABA) for culinary passion. Previously formulated 100%FOOD with over 1M servings sold.
James Valenti-Jordan, Business development
Multi-purpose Food Engineer tasked with designing processes, testing, launching, optimizing and scaling products. Previously worked at JUST (Hampton Creek), Del Monte Foods, Campbell Soup, General Mills.
The Advisory Board:
A.Burford (supply, CHS, Cargill), K.Kluge (manufacturing, NPFSS, Think Thin), M.Maher (R&D, University of Minnesota), Eugenio Perrier, branding, ex-CMO of Sabra, Barilla, Olaf Gruess, Open Innovation of General Mills