Morning Goods Applications
250 ml Milk
3 tbsp Vegetable oil or 40 g melted butter
4 tbsp. Sugar
1 tsp baking powder
1/4 tsp salt
119 g Wheat flour
51 g Defatted Sunflower seeds flour
1. Mix in a bowl milk, eggs, butter or oil and sugar.
2. Mix flour, salt and baking powder, sift into the milk-egg mixture. Stir well to get a homogeneous mass without lumps.
3. Heat the pan (it should be dry).
4. For 1 pancake you need 2 tbsp. dough, so pour them quickly into the pan and wait until the bubbles begin to appear. As soon as this happens, turn over the pancake.
Important: no need to wait until the entire surface of the pancake is covered with bubbles, so as soon as they start to appear, we turn it over.