By using 100% of plants, PLANETARIANS are making meals wholesome, feeding a growing population and all around planet friendly.
 

How it works

The contest main goal is to launch new products, below how we help:

 
 

May 28: Dmitry Kirsanov and Mihail Kozhukhov got samples
June 15: Protein burger buns and breadsticks tested at "Eric the Red" bar
June 24: HiFOOD improved breadsticks recipe into Gluten Free formulation
June 25: PLANETARIANS introduced results to brands
3 mins later: Kathleen Robbins, Senior Director of R&D Grupo Bimbo: "Please send finished product samples" !!!

 
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Market Insights

Learn from giants, find the market for your product

 
 

The Future of Snacking, GLENN CATON, SVP Growth AMEA at FIA SUMMIT, SINGAPORE25 April 2019

 
 
 

Next steps

After receiving the free sample of PLANETARIANS ingredients, you're are required to follow these steps:

 
 

1- Use the ingredients to create an original recipe or product.

2- Make a short video of the cooking process, product review and share it in a social media post specifying that you’re participating in the PLANETARIANS Upcycled Cook-off. Be sure to add Upcycled ingredients logos (black or white), tag PLANETARIANS and include the hashtag #UPCYCLEDFOOD.

3- Fill the second application form (you will find the link in the notification email) and include a link to the social media post(s).

You will need nutritional facts, logos on the right and recipes below.

 
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Jobs-to-Be-Done

Product categories with the highest potential

 
 
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Morning Goods Applications

Recommended substitution:

From 10% to 50% depends on recipe

Examples of products:

Muffins, Pancakes, Waffles, Donuts, Croissants, Bagels, English muffins, blintzes, crepes

PLANETARIANS flour muffins recipe

PLANETARIANS flour muffins recipe

PLANETARIANS flour pancakes recipe

PLANETARIANS flour pancakes recipe

PLANETARIANS flour donuts recipe

PLANETARIANS flour donuts recipe

PLANETARIANS flour croissants recipe

PLANETARIANS flour croissants recipe

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Healthy Snacks

Recommended substitution:

From 30% to 70% depends on recipe

Examples of products:

Extruded snacks, chips, puffs, crisps, pretzels

 
 
Gluten free breadsticks as a good source of protein

Gluten free breadsticks as a good source of protein

PLANETARIANS flour chips recipe

PLANETARIANS flour chips recipe

PLANETARIANS flour pretzel recipe

PLANETARIANS flour pretzel recipe

 

Bread Applications

Recommended substitution:

From 10% to 50% depends on recipe

Examples of products:

Breads, Rye Bread, Loaves, Rolls, Burger Buns, Pizza Crust, Tortillas, Soft Bread Sticks, Pita Bread

PLANETARIANS flour borodino bread recipe

PLANETARIANS flour borodino bread recipe

PLANETARIANS flour bread recipe

PLANETARIANS flour bread recipe

PLANETARIANS flour burger bun recipe

PLANETARIANS flour burger bun recipe

PLANETARIANS flour pizza crust recipe

PLANETARIANS flour pizza crust recipe

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Sweet Biscuits Applications

Recommended substitution:

From 10% to 50% depends on recipe

Examples of products:

Cookies, Biscuits, Sandwich Crackers

 
 
PLANETARIANS flour energy biscuit recipe

PLANETARIANS flour energy biscuit recipe

PLANETARIANS flour energy biscuit recipe

PLANETARIANS flour energy biscuit recipe

 

Spreads, Dips, Puree Applications

Recommended substitution:

From 10% to 50% depends on recipe

Examples of products:

Spreads, Dips, Puree

PLANETARIANS flour spread

PLANETARIANS flour spread

PLANETARIANS flour puree

PLANETARIANS flour puree

PLANETARIANS flour hummus-like dip puree

PLANETARIANS flour hummus-like dip puree

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Cakes, Pastries & Pies Applications

Recommended substitution: 

From 10% to 50% depends on recipe

Examples of products:

Cakes, Pastries, Sweet Pies, Banana Bread

 
 
PLANETARIANS flour banana bread recipe

PLANETARIANS flour banana bread recipe

 

Pasta & Noodles Applications

Recommended substitution:

From 10% to 50% depends on recipe

Examples of products:

Fresh Pasta, Extruded Pasta, Noodles

PLANETARIANS flour fresh pasta as a good source of protein

PLANETARIANS flour fresh pasta as a good source of protein

PLANETARIANS flour pasta as a good source of protein

PLANETARIANS flour pasta as a good source of protein

PLANETARIANS flour gluten free pasta as a good source of protein

PLANETARIANS flour gluten free pasta as a good source of protein

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Media Assets

Let’s fight climate change with every bite!

 
 
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