Bread Applications

«Borodino» Rye Bread

 
 
PLANETARIANS Borodino bread.jpeg

Ingredients:

210g Rye flour

141g Planetarians flour

119g Wheat flour

400ml Water

2 tbsp Rye Malt

1 tbsp Honey

1 tbsp Vegetable oil

1 tbsp Coriander

1 tsp Salt

5g Dry yeast

1 tsp Cumin